{"version":"1.0","provider_name":"Edith konyh\u00e1ja","provider_url":"https:\/\/hajedblogja.cafeblog.hu","author_name":"hajcsi","author_url":"https:\/\/hajedblogja.cafeblog.hu\/author\/hajcsi\/","title":"S\u00e1rv\u00e1ri csirkecomb","html":"<a href=\"http:\/\/2.bp.blogspot.com\/_icQgMxqFRDg\/SdkIjFKSUOI\/AAAAAAAAAFg\/6OzrI3A6VbE\/s1600-h\/SDC10905.jpg\"><img alt=\"\" src=\"https:\/\/hajedblogja.cafeblog.hu\/files\/2009\/04\/SDC10905.jpg\" border=\"0\"><\/a><br><div>Hv.: csirkecomb, sz\u00e1rnyas f\u0171szerkever\u00e9k, pirospaprika, s\u00f3, bors, majoranna, liszt, v\u00f6r\u00f6shagyma, f\u0151z\u0151tejsz\u00edn, olaj, tej, fokhagyma<\/div><br><div>(sz\u00e1nd\u00e9kosan nem \u00edrtam mennyis\u00e9geket, mert att\u00f3l f\u00fcgg, h\u00e1ny f\u0151re-h\u00e1ny combb\u00f3l k\u00e9sz\u00edtj\u00fck)<\/div><br><div><\/div><br><div>A csirkecombokat megmossuk \u00e9s p\u00e1r \u00f3r\u00e1ra fokhagym\u00e1s tejbe rakjuk. (Ez ak\u00e1r el is maradhat, de \u00edgy porhany\u00f3sabb a husi)<\/div><br><div>A combokat a sz\u00e1rnyas f\u0171szerkever\u00e9kkel bed\u00f6rzs\u00f6lj\u00fck, majd borsos-majorann\u00e1s-pirospaprik\u00e1s lisztbe forgatjuk. Kiolajozott j\u00e9nai ed\u00e9nybe rakjuk, r\u00e1szeletel\u00fcnk 1-2 v\u00f6r\u00f6shagym\u00e1t \u00e9s \u00f6nt\u00fcnk r\u00e1 (mennyis\u00e9gt\u0151l f\u00fcgg\u0151en) tejsz\u00ednt. Aluf\u00f3li\u00e1val lefedve s\u00fct\u0151be rakjuk. Ha m\u00e1r rotyog, \u00e1tforgatjuk a h\u00fasokat \u00e9s levessz\u00fck az aluf\u00f3li\u00e1t. Pirosra s\u00fctj\u00fck a husikat.<\/div><br><div>Krumplip\u00fcr\u00e9vel isteni!<\/div><br><div><\/div><br><div>(Foka receptje)<\/div>","type":"rich"}