{"version":"1.0","provider_name":"Edith konyh\u00e1ja","provider_url":"https:\/\/hajedblogja.cafeblog.hu","author_name":"hajcsi","author_url":"https:\/\/hajedblogja.cafeblog.hu\/author\/hajcsi\/","title":"Van\u00edlia torta","html":"<a href=\"http:\/\/3.bp.blogspot.com\/_icQgMxqFRDg\/S-A6FL7M1eI\/AAAAAAAAB-U\/ejcYH6m0bIQ\/s1600\/SDC12052.jpg\"><img src=\"https:\/\/hajedblogja.cafeblog.hu\/files\/2010\/05\/SDC12052.jpg\" border=\"0\" alt=\"\"><\/a><br>Hozz\u00e1val\u00f3k: <br><br>Pisk\u00f3t\u00e1hoz: 8 db toj\u00e1s, 7 kan\u00e1l cukor, 1 cs. bourbon van\u00edli\u00e1s cukor, 8 kan\u00e1l r\u00e9tesliszt<br><br>Kr\u00e9mhez: 5 dl tej, 1 cs. van\u00edli\u00e1s pudingpor, 3 ek. cukor, 20 dkg vaj<br><br>A k\u00fclsej\u00e9re kb. 3 dl. Hulala, mandulaforg\u00e1cs<br><br>A szok\u00e1sos m\u00f3don pisk\u00f3t\u00e1t s\u00fct\u00fcnk, 3 r\u00e9szre v\u00e1gjuk. A pudingot elk\u00e9sz\u00edtj\u00fck, \u00e9s miut\u00e1n kih\u0171lt hozz\u00e1keverj\u00fck a puha vajat. A kr\u00e9mmel megt\u00f6ltj\u00fck a lapokat, majd a torta k\u00fclsej\u00e9t a habbal bevonjuk. Mandulaforg\u00e1ccsal d\u00edsz\u00edtj\u00fck.","type":"rich"}